How to use precision cooking to automate the cooking process with the Anova Precision Cooker Nano
The Anova Culinary Sous Vide Precision Cooker Nano is perfect for anyone who cares about precision cooking and is looking for a convenient and easy way to automate the process. It’s great for beginner cooks and advanced cooks alike!
Launched in June 2018 with updated technology based on more than 10 years of building one of the most popular sous vide devices on the market, the Anova Precision Cooker Nano gives you precise control for perfect hands-off cooking so you can easily achieve professional-level cooking results at home.
The Nano is a smaller, quieter, connected lab-grade sous vide precision cooker that can be controlled remotely using your phone’s Bluetooth. The Anova Precision Cooker Nano’s Bluetooth connection allows you to control the device up to 30 feet away. The Anova app (iPhone and Android compatible) also contains more than 1,000 easy-to-follow recipes by award-winning chefs for home cooks of every skill level!
Fun Fact: Did you know that the difference between a rare steak and a medium steak is 3°?
If you want to eliminate the worry of overcooking or undercooking your meat, veggies, or other foods, the Anova Nano offers an incredible 0.1° accuracy.
How does the Anova Culinary Sous Vide Precision Cooker Nano work?
The Anova Precision Cooker Nano is super easy to set up. The way it works is you simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention.
Learn more about how sous vide works below:
Other Features and Specifications
- Temperature Range: 32°F – 197°F
- Connectivity: Bluetooth 4.2 (Wi-Fi + Bluetooth version also available)
- Size: 12.8″ tall
- Precision: ±0.1° precision
- Power: 750W
- Anova App Compatibility: iPhone, Android